Our Mexican Cocoa Cocktail Infusion is inspired by Mexican hot chocolate combining cocoa nibs, cayenne, vanilla, and cinnamon to create a sweet heat perfect for a spiked hot chocolate, chilled chocolate or espresso martini. This is a seasonal flavor and offered for a limited time through January or while they last.
A great gift - any time - for any occasion or simply have on hand for yourself, vacation or next gathering.
Gift Ideas: Birthday, Christmas, Favorite Things, Host, Teachers
Mexican Cocoa Ingredients Include: Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (it's Cayenne's cousin)
Suggested Spirits: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka
Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini
Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse up to three times making up to 30 cocktails! {1 Infusion = Up To 10 Servings}
